Pineapple, cucumber, tomato, onion, carrots
and mushroom.
53. BROCCOLI WITH OYSTER SAUCE
Stir fried with broccoli, mushroom & carrot.
54. EGGPLANT
Onion, red & green bell peppers, carrot, basil leaves.
55. PAD PIK KHING
With green bean in red curry paste.
56. BEAN SPROUT
Stir fried bean sprout & tofu
57. PARAM LONG SONG
Mixed vegetables and peanut sauce.
58. ORANGE CHICKEN $8.95
Marinated chicken pan fried in our special orange sauce
served on a bed of crispy noodles.
**THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOOD BORNE ILLNESS. INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.
**IF YOU HAVE PARTICULAR FOOD ALLERGIES, PLEASE LET US KNOW WHEN ORDERING.
**PARENTS ARE FULLY RESPONSIBLE FOR THEIR CHILDREN’S ACTIVITIES IN THE RESTAURANT.