Stir fried fresh rice noodles with bean sprout,
scallions, egg and ground peanut.
11. SPICY NOODLES
Stir fried fresh rice noodles with basil, red &
green bell pepper, chili, garlic, carrot and egg.
12. PAD SEE IEW
Stir fried fresh rice noodles with garlic,
carrot, broccoli and egg.
13. PAD NOODLE
Napa, carrot, bean sprout, egg, green onion and onion.
14. FRIED RICE
Peas, carrots, onion and egg.
15. SPICY FRIED RICE
Basil, green & red bell pepper, onion, carrot, chili,
garlic and egg.
16. RED CURRY
Coconut milk with bamboo shoot, basil, peas,
carrots, red & green bell peppers.
17. GREEN CURRY
Coconut milk with bamboo shoot, basil, peas,
carrots, red & green bell peppers.
18. PANANG CURRY
Coconut milk with light sweet & spicy curry,
green bean, basil, red & green bell peppers.
19. YELLOW CURRY
Coconut milk with potato, onion, peas and carrots.
**THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, MILK, POULTRY OR SHELLFISH REDUCES THE RISK OF FOOD BORNE ILLNESS. INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.
**IF YOU HAVE PARTICULAR FOOD ALLERGIES, PLEASE LET US KNOW WHEN ORDERING.
**PARENTS ARE FULLY RESPONSIBLE FOR THEIR CHILDREN’S ACTIVITIES IN THE RESTAURANT.